Sun-drenched Italian cuisine with the volume turned up: Noto Marrakech, at the elegant Villa Yvette in Hivernage, serves chef Emilio Giagnoni's Sardinian soul with live music, weekend brunches and a party that never quite stops.
Noto Marrakech is the Moroccan chapter of a story that began in Paris and continued in Saint-Tropez and Deauville. Run by Sardinian chef Emilio Giagnoni under the Butler Collection (formerly MOMA Group), the restaurant occupies the beautiful Villa Yvette, at the angle of Avenue Ibn Khattib and Rue Abdelaziz Ettaalibi - the same address as its sister club, Leone Discoteca.
The menu is an ode to sunny, generous Italian cooking: shareable plates, Sardinian specialties, fresh pasta and desserts that demand a second espresso. The philosophy is simple - food made for the table, not just the plate - and the room rewards it: dining here is a celebration by design, with live music rising as the evening progresses and the atmosphere shifting seamlessly from dinner to party.
Weekends belong to the festive brunch, served Saturday and Sunday from 12:00 to 17:00: a long table, Italian classics and a lively atmosphere that turns lunch into an event. A chic and elegant dress code sets the tone; the kitchen stays open nightly from about 19:30 to 02:00, making Noto both a dinner destination and a pre-club ritual.
reservations are close to mandatory in season - call 0663454657, especially for the weekend brunch and Thursday-to-Saturday evenings. Come with a group: the menu is built for sharing, and the room's energy multiplies at larger tables. Afterwards, the natural next step is a few metres away at Leone Discoteca. Noto welcomes guests at Marrakech 40000, in the heart of Hivernage.
the generosity. Sardinian portions, share-everything plates and a room that treats dinner as a celebration rather than a formality. By dessert, you will already be planning the next visit - probably the weekend brunch.
As a SpotyMeet partner venue, Noto adds a final ingredient: connection. Check who is dining at Villa Yvette tonight, join a meet-up and share the tiramisu with new friends. Italian generosity, Marrakech energy - buon appetito, and welcome to Noto.